Ok, so it isn't traditional. It's yummy and it's healthy and hey, that's what's important. :)I use a shallow Corningware casserole for this because the Daiya cheese melts better if it's covered as it bakes. Of course, you can always cover any shallow baking dish with tin foil, just so it doesn't touch the food.
I use Rizopia oven-ready, brown rice lasagna noodles. For them to cook through, start with a layer of tomato sauce (of choice) on the bottom. Then place noodles on top and layer your vege toppings. I use sliced zucchini and mushrooms, with leaves of baby spinach and basil for the first layer. Then more tomato sauce on that and a layer of Daiya cheese. Then another layer of noodles and veges... I put mushrooms and broccoli, sometimes also some asparagus, for this layer. Then more tomato sauce and Daiya cheese.
Cover and bake in a 375 degree oven for 45 mins. Serve in gentle servings with a salad. Yum. :)
(And you know, if you eat meat, the recipe police won't come after you if you add some of that too.) ;o)
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